Pork By the cut:
|Pork Shoulder Steaks||$13.99/lb||7.00|
|Pork Butt Steaks||$13.99/lb||7.00|
|Pork chops 3/4 ” thick (bone in)||$12.99/lb||7.00|
|Rib chops 3/4″ thick (bone in)||$12.99/lb||7.00|
|Fresh Ham Steaks||$11.99/lb||5.99|
|Fresh Ham Cutlets||$11.99/lb||5.99|
|Smoked Ham Roast||$13.99/lb||7.00|
|Pork Butt Roast||$13.99/lb||Sold out|
|Fresh Belly Slab||$11.99/lb||2 left|
|Bacon (brown sugar cured hickory smoked, thick sliced)||$11.99/lb||Sold out|
|Boston Butt Roast||$13.99/lb|
|Picnic Roast (Fresh)||$10.99/lb||6.99|
|Italian (hot/sweet)||$8.99/lb||Sold out|
|Maple Breakfast||$8.99/lb||Sold out|
|St. Louis Style Ribs||$13.99/lb||Sold out|
|Odds and Ends:|
|Pig Feet (Trotters)||$3.50/ea||3.00|
|Roaster pigs – Special Order Required|
|Assortment of Hocks, Trotters, Bones, |
Back Fat, Skin, Liver, Heart (approximately 20 lbs)
| Farmers Choice Sampler Box|
delicious cuts and sausage (approximately 10lbs)
We appreciate your support in raising quality pork.
Pigs are slaughtered and and processed at a USDA facility.
We aim for your requested weights, but actual delivered size of cuts etc. may vary.
Check order on delivery, all sales final.
Perishable product, refrigerate or freeze as appropriate.