Our pork price list

Gloucestershire Old Spot and Tamsworth heritage breed pigs

*****Sale!*****

Pork By the cut:

Loin:Sale
price
Tenderloin $17.99/lbSold out
Steaks:
Pork Shoulder Steaks$13.99/lb7.00
Pork Butt Steaks$13.99/lb7.00
Chops:
Pork chops 3/4 ” thick (bone in) $12.99/lb7.00
Rib chops 3/4″ thick (bone in) $12.99/lb7.00
Hams:
Fresh Ham Steaks $11.99/lb5.99
Fresh Ham Cutlets$11.99/lb5.99
Smoked Ham Roast$13.99/lb7.00
Pork Butt Roast$13.99/lbSold out
Belly:
Fresh Belly Slab$11.99/lb2 left
Bacon (brown sugar cured hickory smoked, thick sliced)$11.99/lbSold out
Shoulder:
Boston Butt Roast$13.99/lb
Picnic Roast (Fresh)$10.99/lb6.99
Sausage:
Italian (hot/sweet)$8.99/lbSold out
Maple Breakfast$8.99/lbSold out
Ground Pork$8.99/lb5.99
Ribs:
Ribs$9.99/lb1 left
St. Louis Style Ribs$13.99/lbSold out
Odds and Ends:
Pig Feet (Trotters)$3.50/ea3.00
Hocks (Fresh)$8.20/lb4.00
Leaf Fat$9.99/lb6.00
Back Fat$9.99/lb5.00
Liver$8.00/lb5.00
Heart$8.00/lb5.00
Roaster pigs – Special Order Required
Sampler Boxes:
Assortment of Hocks, Trotters, Bones,
Back Fat, Skin, Liver, Heart (approximately 20 lbs)
$50.00
Farmers Choice Sampler Box
delicious cuts and sausage (approximately 10lbs)
$95.00

We appreciate your support in raising quality pork.
Pigs are slaughtered and and processed at a USDA facility.
We aim for your requested weights, but actual delivered size of cuts etc. may vary.
Check order on delivery, all sales final.
Perishable product, refrigerate or freeze as appropriate.

A happy, hardworking way of life